Explore our adventure into the delicious world of chocolate, where we learned, tasted, and savored!

At Sarawak, we are always on the lookout for innovative ways to enhance our sales projects and bring quality products to our customers. Recently, we had the pleasure of visiting Libeert, a renowned chocolate manufacturer, to delve deep into the intricacies of their production process. Our journey was not only informative but also indulgent, as we immersed ourselves in the world of chocolate from bean to bar.

Analysis and Goal Setting

Our visit started with an insightful analysis of Libeert’s product selling strategies and a discussion on setting future goals. Understanding the market dynamics and consumer preferences is crucial for any successful sales project, and Libeert provided invaluable insights into their approach.

From design to reality: The art of chocolate figurines

One of the highlights of our visit was a conversation with Libeert’s talented designer, who shared his passion for crafting chocolate figurines. We learned about the creative process behind bringing these creations to life, from initial concept to final product.

From cacao beans to chocolate

Libeert took us on a fascinating journey through their production facilities, explaining the transformation of cacao beans into chocolate. Witnessing each stage of the process firsthand gave us a newfound appreciation for the artistry and precision involved in chocolate making.

The importance of temperature control

Temperature plays a crucial role in chocolate production, affecting everything from texture to flavor. Libeert demonstrated the importance of temperature control measures they employ to ensure the quality and consistency of their products.

The art of tasting and smelling

We were given the opportunity to refine our senses as we learned how to properly taste and smell chocolate. Libeert’s experts guided us through the sensory experience, helping us discern the subtle nuances of flavor and aroma.

Trying out their Hot Chocolate Bombs

No visit to Libeert would be complete without tasting their signature hot chocolate bombs, designed as pinguins with diving gear. When you drop them into hot milk, they melt to make your drink delicious, making it seem like the penguins are diving right into your cup! It’s a fun and tasty experience that everyone loved.

Preparation for Field Visit

Before concluding our tour, we picked up important materials necessary for our upcoming field visit. These materials would be essential for the installation and placement of products in retail settings, ensuring maximum visibility and appeal.

In conclusion, our visit to Libeert was not only educational but also deeply enjoyable. We are excited about the prospects of partnering with them and look forward to bringing their products to customers in store.